Crab and seafood dinner !

Honestly, this is my first blog about the creativity of aber students in culinary skills....However, I will continue my policy as to not showing any faces but just food in my blog, so only those who were involved in the process or my friends in aber will know who is the chef behind this, in this case, there are three chef, each in charge of different dishes!

Last wednesday, one of my friend ordered crabs from her boss and decide to cook it fresh that night! The slaughtering process was rather cruel for me, but who cares as long as I got to eat fresh and tasty crab!

Now, I should jump to the topic, first dishes of the day is Kam Hiong Crab, I can say that this is something out of my expectation as I don't expect her to cook it like what I had in the restaurant, nevertheless, it's somewhere near to the hight standard !

Second crab dishes is tomato Crab , another high standard culinary skill displayed by another young chef, provide a sweet selection for those who are afraid of spicy, and it is really a nice combination having one spicy kam hiong and one sweet tomato crab!

This is steam crab, one dish that I missed out the other day and now replaced it on request by the cook, it's ginger and wine steamed crab, which giv u a hint of chinese wine and make u sweat at the winter night using the ginger!Good stuffs everyone!

Then, the male chef cooked the heavenly cheese baked brocolli , it will not be as nice as what we had in his own cribs, but with limited resources, he still managed to naild it down!It's cheessy and nicely baked at the same time, with some prawns provide extra flavours in your mouth!

Food rating 9/10, nothing beats home cooking
Overall 9/10 You can't get it anywhere but in aber!